The Secret Ingredient
Ingredients
- ●2 (about 1 1/2 pounds total) large russet potatoes, peeled and cut into cubes
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
- ●1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
- ●1/2 teaspoon garlic powder
- ●2 tablespoons chopped fresh parsley (optional)
Make It
Step 1
Place potatoes in large saucepan; cover with cool water. Bring to a boil. Boil for 15 to 20 minutes or until tender. Drain.
Step 2
Return potatoes to saucepan; add media crema, bouillon and garlic powder. Beat with hand-held mixer until creamy. Stir in parsley. Serve warm.
