Grilled Shrimp

Official MAGGI®
Grilled Shrimp
15 min
8 min
4 servings
  • Grilled Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.

The Secret Ingredient


  • 1/3 cup lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 pound raw large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh parsley
  • Hot cooked rice (optional)

Make It

Step 1

Combine lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

Step 2

Preheat grill to medium; lightly oil grate.

Step 3

Thread shrimp onto 4 (10-inch) skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.

Step 4

Sprinkle with parsley before serving. Serve with rice.
If using wooden skewers, soak in water for 30 minutes before threading.