Photograph of crispy golden fried chicken on white plate over blue checkered cloth

Fried Chicken

Official MAGGI®
Fried Chicken
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4

Get ready to enjoy a southern classic with a delectable twist.

Fried Chicken from Official MAGGI® is an irresistible dish that brings a taste of the South to your kitchen. Infused with the robust flavor of MAGGI® Granulated Chicken Flavor Bouillon, this fried chicken is made even more flavorful and tender. The secret to its succulent texture lies in the use of NESTLÉ® CARNATION® Evaporated Milk, which adds a creamy richness to the recipe.

This easy-to-make entrée is perfect for any occasion. Whether you’re planning a relaxed dinner or a special family gathering, this fried chicken is sure to be a crowd-pleaser. The combination of crispy coating and juicy, flavorful meat will have everyone coming back for more.

This nut-free dish is simple enough for cooks of all skill levels. Dive into the world of southern cuisine with this delightful fried chicken recipe from Official MAGGI®.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Equipment Needed

  • Pot
  • Bowl
  • Papertowel
  • Colander

Make It

Step 1

Place bouillon, paprika, pepper and evaporated milk in a large container; mix well. Add chicken pieces; marinate in the refrigerator for 3 hours.

Step 2

Remove chicken pieces one by one, letting excess marinade drain. Coat chicken pieces with flour until a good coating is formed.

Step 3

Heat oil in a deep pot. With the help of a colander, lower chicken pieces into hot oil and fry for 15 minutes or until the chicken is golden and floats in the oil. Be sure to monitor the oil temperature. It should cook and brown the chicken evenly without burning it on the outside. When done, place on paper towels to drain. Serve immediately.

Ingredients

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