Photograph of crispy golden fried chicken on white plate over blue checkered cloth

Fried Chicken

Official MAGGI®
Fried Chicken
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4

Get ready to enjoy a southern classic with a delectable twist.

Fried Chicken from Official MAGGI® is an irresistible dish that brings a taste of the South to your kitchen. Infused with the robust flavor of MAGGI® Granulated Chicken Flavor Bouillon, this fried chicken is made even more flavorful and tender. The secret to its succulent texture lies in the use of NESTLÉ® CARNATION® Evaporated Milk, which adds a creamy richness to the recipe.

This easy-to-make entrée is perfect for any occasion. Whether you’re planning a relaxed dinner or a special family gathering, this fried chicken is sure to be a crowd-pleaser. The combination of crispy coating and juicy, flavorful meat will have everyone coming back for more.

This nut-free dish is simple enough for cooks of all skill levels. Dive into the world of southern cuisine with this delightful fried chicken recipe from Official MAGGI®.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon

(NET WT 19 OZ (1.18 LB / 540 g))
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Equipment Needed

  • Pot
  • Bowl
  • Papertowel
  • Colander

Make It

Step 1

Place bouillon, paprika, pepper and evaporated milk in a large container; mix well. Add chicken pieces; marinate in the refrigerator for 3 hours.

Step 2

Remove chicken pieces one by one, letting excess marinade drain. Coat chicken pieces with flour until a good coating is formed.

Step 3

Heat oil in a deep pot. With the help of a colander, lower chicken pieces into hot oil and fry for 15 minutes or until the chicken is golden and floats in the oil. Be sure to monitor the oil temperature. It should cook and brown the chicken evenly without burning it on the outside. When done, place on paper towels to drain. Serve immediately.

Ingredients

You May Also Like

Roasted broccoli florets with melted cheese and crispy golden breadcrumbs in a tray

Crunchy Roasted Broccoli with Parmesan
Prep: 10 min, 
Cook: 30 min
Easy
SAVED
SAVE
Two bowls of creamy soup topped with bacon and green onions, with cheese on the side.

Baked Potato Soup
Prep: 7 min, 
Cook: 9 min
Easy
SAVED
SAVE
Photograph: creamy pasta salad with corn and herbs in white bowl; Nestlé can, Maggi bottle

Creamy Chicken Salad
Prep: 15 min
Easy
SAVED
SAVE
Photograph of hearty beef and vegetable stew with carrots, potatoes, celery in white bowl

Beef Stew
Prep: 15 min, 
Cook: 25 min
Easy
SAVED
SAVE
A golden packet of seasoning next to a perfectly cooked meatloaf with herbs and lemon.

Turkey Meatloaf
Prep: 12 min, 
Cook: 54 min
Easy
SAVED
SAVE
A red pot of noodles with spinach, wooden chopsticks, and empty bowls on a wooden surface.

Easy Noodle Soup
Prep: 1 min, 
Cook: 5 min
Easy
SAVED
SAVE
Photograph of braised chicken in brown sauce with garlic, rice and broccoli on wooden table

Slow Cooker Filipino Chicken Adobo
Prep: 12 min, 
Cook: 2 hr 20 min
Easy
SAVED
SAVE
Photo: three tostadas with radish, purple cabbage and avocado crema on wooden board

Chicken Tostadas
Prep: 12 min
Easy
SAVED
SAVE

Why People Are Loving It