Main Dishes

Turkey Meatloaf

Official MAGGI®
Turkey Meatloaf
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Cook Time
Cook 
54 min
Recipe Info - Serving Size
Servings
6 servings

Turkey Meatloaf is a comforting and flavorful dish that brings a sense of warmth to any dinner table. This recipe from Official MAGGI® combines the richness of ground turkey with the savory depth of Maggi® Granulated Chicken Flavor Bouillon, resulting in a mouthwatering meatloaf that is both satisfying and easy to prepare.

Crafted to be a centerpiece for family dinners, the meatloaf boasts a robust blend of spices and seasonings that perfectly complement the turkey. The secret to its enticing flavor lies in the addition of MAGGI® Granulated Chicken Flavor Bouillon, which infuses the meat with a subtle yet irresistible umami taste that delights the senses.

This dish is ideal for various occasions and holidays, offering an accessible culinary experience that even those with basic cooking skills can master. The recipe’s simplicity, combined with its delightful taste, makes Turkey Meatloaf a go-to choice for wholesome and enjoyable meals. Whether for a weekday dinner or a special gathering, this meatloaf is a nutritious option that fits seamlessly into busy schedules while still delivering on flavor and satisfaction.

Turkey Meatloaf prepared with MAGGI® ensures a delectable balance that pleases both the palate and the body. The use of the branded bouillon not only enhances the turkey’s natural flavors but also elevates the entire dish, making every bite an unforgettable culinary experience.

Ingredients

Make It

Step 1

Heat oil in a medium skillet over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, for 8 to 10 minutes or until onion is tender. Stir in chiles. Remove from heat.

Step 2

Place turkey, vegetable mixture, breadcrumbs, milk, egg and bouillon in a large bowl; stir well until ingredients are combined. Press mixture into 8 ½ x 4 ½-inch loaf pan sprayed with nonstick cooking spray.

Step 3

Combine ketchup and adobo sauce in a small bowl. Spread over meatloaf.

Step 4

Bake at 350° F for 45 to 50 minutes or until browned and meatloaf pulls away from sides of pan.

Ingredients

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