Main Dishes

Slow Cooker Filipino Chicken Adobo

Official MAGGI®
Slow Cooker Filipino Chicken Adobo
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings
Recipe Info - Prep Time
12 min
Recipe Info - Cook Time
2 hr 20 min


The Secret Ingredient

Make It

Step 1

Spray large skillet with nonstick cooking spray. Brown chicken on all sides over medium heat.

Step 2

Place chicken in slow cooker in a single layer. Add garlic, ginger, chile, peppercorns and bay leaves to slow cooker.

Step 3

Place coconut milk, soy sauce, vinegar and sugar into same skillet used for chicken. Stir and scrape up any brown bits from bottom of skillet; pour over chicken in slow cooker.

Step 4

Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours or until chicken is tender.

Step 5

Remove chicken with slotted spoon and place on serving platter; cover to keep warm. Strain juices into small saucepan; discard solids.

Step 6

Bring to a boil over medium-high heat. Boil, stirring occasionally, for about 10 minutes or until reduced to half. Season with a splash of seasoning sauce.

Step 7

Pour sauce over chicken. Garnish with cilantro. Serve with rice.