7-Layer Dip

Official MAGGI®
7-Layer Dip
15 min
24 servings

The Secret Ingredient


  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 2 avocados, pitted, peeled and diced (about 1 1/2 cups)
  • 1/2 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • 1 cup sour cream
  • 3/4 cup shredded Mexican blend cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced ripe olives
  • 1/4 cup sliced green onions

Make It

Step 1

Combine refried beans and salsa in a medium bowl; mix well. Spread into 8-inch-square baking dish.

Step 2

Mash avocados, cilantro, lime juice and bouillon in a medium bowl until combined. Spread carefully over bean mixture. Spread sour cream over avocado mixture.

Step 3

Sprinkle evenly with cheese. Top with tomatoes, olives and green onions. Refrigerate until ready to serve. Serve with tortilla chips, if desired.
Serving Information
This recipe makes 24 servings, about 1/4 cup per serving.