Appetizers

Guacamole and Egg Toast

Official MAGGI®
Guacamole and Egg Toast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min

Ingredients

Make It

Step 1

Place eggs in a small saucepan; add water to just cover eggs. Bring the water to a boil. Once boiling, boil eggs for 12 minutes. Remove eggs from the boiling water and place in cold or ice water to stop the cooking. Peel the eggs and set aside.

Step 2

Place the avocado in a bowl and mash it with a fork. Add mayonnaise, lemon juice and 1/4 teaspoon bouillon. Chop 4 of the 5 boiled eggs and add to the mixture. Mix well.

Step 3

Place avocado and egg mixture on toasted bread. Cut the remaining egg into slices or quarters and place over mixture. Sprinkle with remaining 1/4 teaspoon bouillon.

Ingredients