Rinse potato slices and place towels to remove excess water. Toss with olive oil.
Preheat air fryer to 350° F. Place potato slices in the air fryer in a single layer (this can be done in batches if necessary). Cook for 6 minutes; turn slices over and cook for 6 more minutes or until they are crispy.
Serve potatoes topped with tomato sauce, Italian seasoning, cheese, pepperoni, basil, MAGGI® seasoning and Worcestershire sauce.