Caprese Avocados

Official MAGGI®
Caprese Avocados
10 min
10 min
8 servings

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce


  • 4 tablespoons extra virgin olive oil, divided
  • 1/2 cup finely chopped yellow onion
  • 1 cup cherry tomatoes, cut in half
  • 1 teaspoon Italian herb seasoning
  • 3 tablespoons MAGGI® Jugo Seasoning Sauce
  • 2 tablespoons Worcestershire sauce
  • 4 avocados, cut in half and pitted
  • 4 ounces feta cheese, cut into cubes
  • Basil leaves

Make It

Step 1

Heat 2 tablespoons oil in a small skillet; add onion and cook, stirring frequently, until transparent. Add tomatoes and Italian seasoning and cook for 2 more minutes.

Step 2

Mix MAGGI seasoning, Worcestershire sauce and remaining 2 tablespoons oil together.

Step 3

Place tomato mixture, cheese cubes and basil leaves in each avocado half; drizzle with seasoning mixture and serve.