Main Dishes
The Secret Ingredient
Ingredients
- ●2 tablespoons olive oil
- ●1 ½ pounds boneless pork sirloin roast, cut into 2- to 3-inch pieces
- ●2 cups chopped onion
- ●2 cups cubed Yukon gold potatoes (1 inch)
- ●1 large fresh jalapeño, chopped (about ¼ cup)
- ●2 cloves garlic, finely chopped
- ●4 cans (7 ounces each) salsa verde
- ●1 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon
- ●4 cups hot, cooked rice
- ●Cilantro leaves for garnish
Make It
Step 1
Heat oil in a large cast iron skillet over medium heat. Add pork; cook, stirring frequently, for about 5 minutes or until pork is brown on all sides.
Step 2
Transfer pork to slow cooker. Add onion, potatoes, jalapeño and garlic. Stir in salsa verde and bouillon; cover.
Step 3
Cook on high for 6 hours or until fork tender.
Step 4
Shred pork with two forks. Serve over rice; garnish with cilantro.
