Main Dishes

Slow Cooker Pork Chile Verde

Main Dishes

Slow Cooker Pork Chile Verde

Level
Easy
Prep
20 minutes
Cook
365 minutes
Servings
Makes 8 servings, about 1 cup pork and 1/2 cup rice per serving
INGREDIENTS
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless pork sirloin roast, cut into 2- to 3-inch pieces
  • 2 cups chopped onion
  • 2 cups cubed Yukon gold potatoes (1 inch)
  • 1 large fresh jalapeño, chopped (about ¼ cup)
  • 2 cloves garlic, finely chopped
  • 4 cans (7 ounces each) salsa verde
  • 1 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 4 cups hot, cooked rice
  • Cilantro leaves for garnish
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Heat oil in a large cast iron skillet over medium heat. Add pork; cook, stirring frequently, for about 5 minutes or until pork is brown on all sides.
Step 2
Transfer pork to slow cooker. Add onion, potatoes, jalapeño and garlic. Stir in salsa verde and bouillon; cover.
Step 3
Cook on high for 6 hours or until fork tender.
Step 4
Shred pork with two forks. Serve over rice; garnish with cilantro.