Slow Cooker Pork Chile Verde

Name: Slow Cooker Pork Chile Verde
Prep time: 20 s
Cook time: 365 s
Total time: 385 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 ½ pounds boneless pork sirloin roastcut into 2- to 3-inch pieces; 2 cups chopped onion; 2 cups cubed Yukon gold potatoes (1 inch); 1 large fresh jalapeñochopped (about ¼ cup); 2 cloves garlicfinely chopped; 4 cans (7 ounces each) salsa verde; 1 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon; 4 cups hotcooked rice; Cilantro leaves for garnish

Official MAGGI®

Level

Easy

Prep

20 min

Cook

6 hr 5 min

Servings

Makes 8 servings, about 1 cup pork and 1/2 cup rice per serving

Slow Cooker Pork Chile Verde is an incredibly flavorful dish featuring tender pork cooked to perfection.

Slow Cooker Pork Chile Verde is a delightful and mouthwatering dish that brings the vibrant flavors of Mexican cuisine to your dining table. This recipe from Official MAGGI® transforms simple ingredients into a hearty and satisfying meal. The dish features succulent pork slow-cooked with cubed Yukon gold potatoes, delivering a comforting texture that pairs perfectly with the aromatic spices.

As the pork gently simmers, it absorbs the rich essence of Maggi® Granulated Chicken Flavor Bouillon, infusing the dish with a savory depth that is both familiar and comforting. The addition of fresh cilantro leaves for garnish adds a bright, herby note that complements the robust flavors.

This easy recipe is perfect for family dinners or special occasions, offering an option that’s nut-free and ideal for slow cooking. Whether you’re a seasoned chef or new to the kitchen, this dish is simple to prepare yet impressively delicious.

Enjoy Slow Cooker Pork Chile Verde as a main dish and delight in the rich flavors and inviting aroma that make every bite unforgettable. Ideal for those seeking a comforting meal that is easy to make and incredibly satisfying, courtesy of Official MAGGI®.