Farro, Corn & Basil Salad

Farro, Corn & Basil Salad
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
Makes 6 servings, about 3/4 cup per serving

The Secret Ingredient

Ingredients

  • 3 cups water
  • 1 cup uncooked farro
  • 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • 1 ½ tablespoons sherry vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • Salt and ground black pepper
  • 1 cup frozen corn kernels, thawed and roasted
  • ½ cup shredded fresh basil

Make It

Step 1

Combine water, farro and bouillon in medium saucepan. Cook according to package directions until farro is soft but still chewy in the center. Remove from heat; drain.

Step 2

Whisk vinegar, olive oil, mustard and garlic in large bowl. Season with salt and pepper. Add cooked farro, corn and basil to vinaigrette; toss to coat. Serve chilled or at room temperature. Garnish with toasted pine nuts, if desired.