Farro, Corn & Basil Salad

Official MAGGI®
Farro, Corn & Basil Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 6 servings, about 3/4 cup per serving
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min

Ingredients

Make It

Step 1

Combine water, farro and bouillon in medium saucepan. Cook according to package directions until farro is soft but still chewy in the center. Remove from heat; drain.

Step 2

Whisk vinegar, olive oil, mustard and garlic in large bowl. Season with salt and pepper. Add cooked farro, corn and basil to vinaigrette; toss to coat. Serve chilled or at room temperature. Garnish with toasted pine nuts, if desired.

Ingredients