Maggi Home Recipe Categories Salads Beet and Goat Cheese Salad Opens in a new windowSaladsBeet and Goat Cheese Salad Official MAGGI® Beet and Goat Cheese Salad Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 15 min Recipe Info - Serving SizeServingsMakes 4 servingsIngredients● 4 tablespoons MAGGI® Jugo Seasoning Sauce ● 2 teaspoons honey ● 2 teaspoons white vinegar ● 2 tablespoons mayonnaise ● 1/4 cup extra virgin olive oil ● 1 head romaine lettuce ● 1 1/2 cups cubed beets, cooked ● 1 red apple, cut into slices ● 1 cup arugula ● 2/3 cup cashews ● 1/3 cup crumbled goat cheese Equipment Needed BlenderThe Secret Ingredient Jugo Seasoning Sauce Make It Step 1Place Maggi seasoning sauce, honey, vinegar, mayonnaise and oil in a blender; cover. Blend until smooth. Step 2Mix lettuce, beets, apple, arugula, nuts and cheese in a salad bowl. Step 3Serve salad with dressing. View Ingredients Close Ingredients 4 tablespoons MAGGI® Jugo Seasoning Sauce 2 teaspoons honey 2 teaspoons white vinegar 2 tablespoons mayonnaise 1/4 cup extra virgin olive oil 1 head romaine lettuce 1 1/2 cups cubed beets, cooked 1 red apple, cut into slices 1 cup arugula 2/3 cup cashews 1/3 cup crumbled goat cheese You May Also Like Tuna Salad with Pasta and Pineapple Prep: 10 minEasySAVEDSAVE Love Salad Prep: 15 minEasySAVEDSAVE Taco Salad Prep: 20 min, Cook: 15 minEasySAVEDSAVE Lentil and Vegetable Salad Prep: 10 minEasySAVEDSAVE Cowboy Caviar Prep: 15 minEasySAVEDSAVE Cucumber & Tomato Vinaigrette Salad (Gluten Free) Prep: 10 minEasySAVEDSAVE Slow Cooker Turkey Chili Prep: 10 min, Cook: 4 hr 10 minEasySAVEDSAVE Arrachera (Skirt Steak) with Chimichurri Prep: 12 min, Cook: 10 minEasySAVEDSAVE