Prepare ramen noodles according to package directions (do not use seasoning). Drain; set aside.
Heat olive oil in large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, for 3 minutes. Add mushrooms and ginger; cook, stirring occasionally, for 5 minutes or until mushrooms are tender. Add water and bouillon; cook for 5 minutes. Add noodles and chicken; cook until heated through.
Serve with carrot, green onions, eggs and sesame seeds.