Main Dishes
Main Dishes

Shrimp Burger

Official MAGGI®
Shrimp Burger
Level
Intermediate
Prep 
15 min
Cook 
15 min
Servings
Makes 4 servings

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning
Jugo Seasoning Sauce
Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning
Jugo Seasoning Sauce

Ingredients

  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon balsamic vinegar
  • 1/2 tablespoon MAGGI® Seasoning Sauce
  • 1 tablespoon Worcestershire sauce
  • 1 pound medium raw shrimp, peeled and deveined
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup finely chopped parsley
  • 1 tablespoon finely chopped garlic
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons MAGGI® Seasoning Sauce
  • 2 tablespoons vegetable or corn oil
  • 1 1/2 cups shredded Oaxaca cheese
  • 1/4 cup mayonnaise
  • 4 lettuce leaves
  • 4 whole wheat hamburger buns
  • 2 cups red bell pepper strips, roasted

Make It

Step 1

Combine apple cider vinegar, balsamic vinegar, 1/2 tablespoon MAGGI Seasoning Sauce and 1 tablespoon Worcestershire sauce in a small bowl; set aside.

Step 2

Mix shrimp with olive oil, parsley, garlic, 2 tablespoons Worcestershire sauce and 1 1/2 tablespoons MAGGI Seasoning sauce; toss well until coated. Refrigerate for 10 minutes. Heat the vegetable oil in a large skillet and fry the shrimp until they turn pink. Remove from heat. Sprinkle with cheese; cover until melted.

Step 3

Toss the lettuce with the vinaigrette. Spread mayonnaise on hamburger buns; top with shrimp, bell peppers and lettuce.