Main Dishes

Shrimp Burger

Official MAGGI®
Shrimp Burger
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
15 min


Equipment Needed

  • Pan
  • Flipper
  • Refrigerator
  • Spoon
  • Bowl

Make It

Step 1

Combine apple cider vinegar, balsamic vinegar, 1/2 tablespoon MAGGI Seasoning Sauce and 1 tablespoon Worcestershire sauce in a small bowl; set aside.

Step 2

Mix shrimp with olive oil, parsley, garlic, 2 tablespoons Worcestershire sauce and 1 1/2 tablespoons MAGGI Seasoning sauce; toss well until coated. Refrigerate for 10 minutes. Heat the vegetable oil in a large skillet and fry the shrimp until they turn pink. Remove from heat. Sprinkle with cheese; cover until melted.

Step 3

Toss the lettuce with the vinaigrette. Spread mayonnaise on hamburger buns; top with shrimp, bell peppers and lettuce.