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Za'atar Chicken Skewers with Mint Harissa

Official MAGGI®
Za'atar Chicken Skewers with Mint Harissa
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings, 2 skewers per serving
Recipe Info - Prep Time
17 min
Recipe Info - Cook Time
14 min


Make It

Step 1

Sprinkle za’atar seasoning over both sides of chicken tenders. Brush lightly with 1 tablespoon oil. Thread chicken onto 8 (6-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.)

Step 2

Broil or grill chicken for 7 minutes on each side or until no longer pink in center. While chicken is cooking, make mint harissa.

Step 3

Place spinach, mint, jalapeño, garlic, lemon juice and bouillon in food processor; cover. Process for a few seconds. While processor is running, remove feed tube cover and pour in remaining 3 tablespoons oil.

Step 4

Remove skewers from chicken. Serve with mint harissa.