Aztec Cake with Tuna Carnitas

Official MAGGI®
Aztec Cake with Tuna Carnitas
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
6 servings

Dive into a culinary adventure with the Aztec Cake with Tuna Carnitas, a delightful recipe from Official MAGGI®. This dish combines robust flavors and satisfying textures, creating an unforgettable dining experience for your family dinner or any special occasion.

The star of the show is the delicious tuna carnitas, delivering a savory seafood twist that pairs perfectly with the other ingredients. The dish is enhanced by the creamy texture of NESTLÉ® Media Crema, adding a luxurious, smooth layer that ties all the flavors together. The use of a MAGGI® Chicken Flavor Soft Bouillon Tablet ensures a depth of flavor that complements the grated Manchego cheese, creating a rich and nuanced taste.

Chopped Roma tomatoes introduce a refreshing contrast, balancing the richness of the cheese and cream with a hint of acidity. Ideal for intermediate cooks, this recipe promises to impress without overwhelming your culinary skills.

Aztec Cake with Tuna Carnitas is a perfect choice for Latin American cuisine lovers or anyone looking to explore new seafood dinners. Whether it's a festive holiday meal or a regular family dinner, this dish brings a touch of gourmet flair to your table.

Ingredients

The Secret Ingredient

Equipment Needed

  • Pan
  • Flipper
  • Oven
  • Blender

Make It

Step 1

Heat oil in a large skillet; cook sliced onion until it is transparent. Add bell pepper, mushrooms, tuna and cilantro; cook for 5 more minutes.

Ingredients

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