Three golden baked empanadas, one open to show seasoned meat and vegetables on a wooden board

Beef Empanadas

Official MAGGI®
Beef Empanadas
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
6
Beef Empanadas are a savory treat that brings a taste of traditional Spanish and Mexican cuisine to your table. This recipe, from Official MAGGI®, is made with MAGGI® Granulated Beef Flavor Bouillon, adding a rich depth of flavor to the seasoned ground beef filling. Each empanada is encased in a golden, flaky crust, creating a delightful contrast to the flavorful filling.

Perfect for lunch, dinner, or as a tempting appetizer, these empanadas are both crustaceans-free and treenut-free, making them a versatile choice for any gathering. Skillful yet accessible, this intermediate-level dish is a great way to explore traditional culinary techniques. They are a delightful choice for those looking to enjoy a beef-focused meal. Whether you’re indulging at lunchtime or offering them as a snack, Beef Empanadas provide a delicious, hearty experience.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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Equipment Needed

  • Spoon
  • Cooking Spoon
  • Skillet
  • Bowl

Make It

Step 1

Combine beef, bouillon, paprika and parsley in a bowl. Heat oil in a large skillet; cook onion until golden.

Step 2

Add beef mixture; cook until no longer pink. Stir in tomato; cook for a few minutes.

Step 3

Stir in hard-boiled eggs and remove from heat.

Step 4

Fill empanada discs with filling; close the edges tightly and crimp to seal. Bake according to empanada discs packaging.

Ingredients

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