The Secret Ingredient
Ingredients
- ●3 tablespoons vegetable oil, divided
- ●1 small onion, chopped
- ●1 clove garlic, chopped
- ●1 1/2 cups cooked lentils
- ●2 tablespoons tomato paste
- ●2 tablespoons MAGGI Seasoning Sauce
- ●4 large zucchini, cut in half and flesh removed leaving skins intact
- ●Crumbled Cotija cheese
- ●Chopped cilantro for garnish
Make It
Step 1
Heat 1 tablespoon oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, until tender. Add lentils, tomato paste and seasoning sauce; cook, stirring frequently, for 2 minutes or until heated through. Fill zucchini boats evenly with lentil mixture.
Step 2
Heat remaining 2 tablespoons oil in same skillet over medium-low heat. Add stuffed zucchini boats; cook for 10 minutes or until tender. Garnish each zucchini boat with cheese and cilantro; serve immediately.