Canister of Granulated Chicken Bouillon with a yellow label and an illustrated chicken carrying a basket.
Granulated Chicken Bouillon
Granulated Chicken Bouillon
Granulated Chicken Bouillon
Granulated Chicken Bouillon
Granulated Chicken Bouillon
Granulated Chicken Bouillon

Granulated Chicken Bouillon

NET WT 7.9 OZ (223.9 g)
  • AUTHENTIC LATIN FLAVOR: Bring the taste of home to your table with Maggi Chicken Flavor Bouillon. Bring yourself and your loved ones together with home cooking
  • FEED YOUR LOVED ONES: Maggi chicken bouillon and soup seasoning deliver flavors you can be proud to serve your family. Our chicken flavored bouillon is perfect for preparing meals that’ll inspire love and laughter
  • TASTY AND SIMPLE TO MAKE: Our broth can be prepared by combining one teaspoon of chicken bouillon with one cup of boiling water. Mix well until contents are dissolved then add as a chicken soup base or to add flavor to dishes like chicken and rice

Nutrition Facts


About 56 servings per package

Serving size
1 tsp (4 g)
Amount Per Serving
Calories
5
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 920mg40%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Incl. 0g Added Sugars0%
Protein 0g0%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON [FERROUS FUMARATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, 2% OR LESS OF VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), DRIED CHICKEN, NATURAL FLAVORS, POTASSIUM SALT, TURMERIC, CORN STARCH, PARSLEY, CHICKEN FAT, YEAST EXTRACT, SPICE, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT. MAY CONTAIN EGG, MILK, SOY, SHRIMP, AND SESAME.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Preparation Instructions

Stir 1 teaspoon into 1 cup (8 fl oz) boiling water until dissolved or rub directly onto desired meat.
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 60 servings
Tips

RECIPES TO TRY

Sliced medium-rare steak with herb sauce on a white plate, cutting board and utensils.

Arrachera (Skirt Steak) with Chimichurri

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