Shrimp tacos with creamy sauce by MAGGI®, made with NESTLÉ® CARNATION® Milk, garnished with Italian parsley.

Creamy Shrimp Tacos

Official MAGGI®
Creamy Shrimp Tacos
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings, 1 taco per serving

Creamy Shrimp Tacos are a healthier version of regular beef and cheese tacos. The chopped fresh habanero gives an exciting kick of heat. These are perfect for entertaining as well.

Creamy Shrimp Tacos bring together the delight of succulent shrimp with the heat of a habanero, creating a satisfying taco experience. From Official MAGGI®, this dish boasts a unique blend of flavors that starts with the creamy base, made richer with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk. The delicate balance of the shrimp and habanero tacos highlights the fresh Italian parsley, adding a bright contrast to each bite.

Including MAGGI® Granulated Chicken Flavor Bouillon, this recipe ensures a savory depth that ties the whole dish together. The touch of habanero gives an unexpected yet welcoming heat that will enthuse your palate. Ideal for quick and easy meals, Creamy Shrimp Tacos are not only simple to make but perfect for summer gatherings, adding an exciting twist to your seafood dinners.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Melt butter in a large skillet over medium heat. Add ½ cup onion, garlic and chile. Cook, stirring occasionally, for 3 to 5 minutes or until onion is tender. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until shrimp turn pink.

Step 2

Stir in evaporated milk and bouillon. Cook for 2 minutes or until hot. Stir in cornstarch mixture. Cook, stirring frequently, for 2 to 3 minutes or until sauce thickens.

Step 3

Fill each tortilla with about 1/3 cup shrimp mixture. Sprinkle with parsley and 1 tablespoon chopped onion.

Ingredients