Creamy Shrimp Tacos

Creamy Shrimp Tacos
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
8 servings, 1 taco per serving
  • Creamy Shrimp Tacos are a healthier version of regular beef and cheese tacos. The chopped fresh habanero gives an exciting kick of heat. These are perfect for entertaining as well.

The Secret Ingredient

Ingredients

  • 2 teaspoons butter
  • 1/2 cup chopped onion
  • 2 large cloves garlic, finely chopped
  • 1 fresh habanero chile, seeds removed, chopped
  • 1 pound medium shrimp, tails removed, deveined, chopped if desired
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • 8 corn tortillas, warmed over an open flame
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped onion

Make It

Step 1

Melt butter in a large skillet over medium heat. Add ½ cup onion, garlic and chile. Cook, stirring occasionally, for 3 to 5 minutes or until onion is tender. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until shrimp turn pink.

Step 2

Stir in evaporated milk and bouillon. Cook for 2 minutes or until hot. Stir in cornstarch mixture. Cook, stirring frequently, for 2 to 3 minutes or until sauce thickens.

Step 3

Fill each tortilla with about 1/3 cup shrimp mixture. Sprinkle with parsley and 1 tablespoon chopped onion.