The Secret Ingredient
Ingredients
- ●2 teaspoons butter
- ●1/2 cup chopped onion
- ●2 large cloves garlic, finely chopped
- ●1 fresh habanero chile, seeds removed, chopped
- ●1 pound medium shrimp, tails removed, deveined, chopped if desired
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●1 tablespoon cornstarch, dissolved in 2 tablespoons water
- ●8 corn tortillas, warmed over an open flame
- ●1 tablespoon chopped fresh Italian parsley
- ●1 tablespoon chopped onion
Make It
Step 1
Melt butter in a large skillet over medium heat. Add ½ cup onion, garlic and chile. Cook, stirring occasionally, for 3 to 5 minutes or until onion is tender. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until shrimp turn pink.
Step 2
Stir in evaporated milk and bouillon. Cook for 2 minutes or until hot. Stir in cornstarch mixture. Cook, stirring frequently, for 2 to 3 minutes or until sauce thickens.
Step 3
Fill each tortilla with about 1/3 cup shrimp mixture. Sprinkle with parsley and 1 tablespoon chopped onion.
