Box of Hot Ones™ Fiery Hot Pepperoni Hot Pockets with The Last Dab Apollo and Heat Level HOT! 10 out of 10 badges.

Fiery Hot Pepperoni

2 Pack
  • Fiery hot pepperoni and reduced fat mozzarella cheese in a seasoned crispy crust
  • Made with The Last Dab Apollo Sauce from the Hot Ones™ challenge series
  • Available at GoPuff®

NUTRITION

Nutrition Facts


Approximately 1 serving per package

Serving size
2 sandwiches (127 g)
Calories
Amount Per Serving 330
Amount Per Container 660
Nutrition itemAmount per ServingAmount per Serving% DV*Amount per ContainerAmount per Container% DV*
Total Fat15g19%30g38%
Saturated Fat7g35%14g70%
Trans Fat0g0.493g
Cholesterol25mg8%50mg17%
Sodium880mg38%1770mg77%
Total Carbohydrate38g14%76g28%
Dietary Fiber1g4%3g11%
Total Sugars4g8g
Incl. Added Sugars2g4%4g8%
Protein10g18%20g36%
Vitamin D0mcg0%0mcg0%
Calcium200mg15%410mg30%
Iron2.5mg15%5mg30%
Potassium220mg4%450mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, DRIED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF HOT SAUCE (APOLLO PEPPER, DISTILLED VINEGAR, APOLLO PEPPER POWDER, APOLLO PEPPER DISTILLATE), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), FRACTIONATED PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, MALTODEXTRIN, SPICE, BUTTERMILK POWDER, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, DRIED ONION, SODIUM DIACETATE, WHITE VINEGAR, WHEY, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), CITRIC ACID, POTASSIUM SALT, SOY FLOUR, DRIED EGG WHITES.
Contains a Bioengineered Food Ingredient

ALLERGENS

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 350° F.

Step 2

Unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven.

Step 3

Bake for 26 minutes*, then carefully remove from oven.

Microwave Instructions

Microwave Instructions

Step 1

PREP IT. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.

Step 2

HEAT IT. Cook on HIGH (1100 Watt Oven) 1 Sandwich: 1 minute, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* For Lower Wattage/Compact Microwave, cook 1 sandwich on HIGH for 2 minutes, 45 seconds*. For best results, cook one sandwich at a time.

Step 3

ENJOY IT. Let sit 2 minutes to complete cooking, and enjoy.

Air Fryer Instructions

Air Fryer Instructions

Step 1

Set air fryer to 360°F.

Step 2

Remove sandwich from box, over-wrap and cardboard.

Step 3

Cook for 15 minutes for one sandwich and 16 minutes for two sandwiches.

Step 4

Let cool. Enjoy!

TIPS

For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.

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