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Box of Pepperoni Pizza Hot Pockets® with the product name, product image and a “2 Pack” label in the bottom right corner.

Garlic Buttery Crust Pepperoni Pizza

2 Pack
  • Premium pepperoni and reduced-fat mozzarella cheese
  • A hearty snack made with loads of premium meat and cheese that's ready in minutes
  • 2 Hot Pockets® sandwiches per box

NUTRITION

Nutrition Facts

2 servings per container

Serving size                                              1 Sandwich (127 g)

Amount Per Serving
Calories 310
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 840mg 37%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 3%
Total Sugars 3g
Incl. 1g Added Sugars 2%
Protein 10g
18%
Vitamin D 0mcg
Calcium 220mg
Iron 2.5mg
Potassium 230mg

0%
15%
10%
4%

Amount Per Container
620
% Daily Value*
Total Fat 29g 37%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1690mg 73%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 10%
Total Sugars 6g
Incl. 2g Added Sugars 4%
Protein 21g 36%
Vitamin D 0mcg
Calcium 450mg
Iron 5.1mg
Potassium 460mg

0%
30%
25%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SALT, SUGAR, SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), MODIFIED CORNSTARCH, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), SOY LECITHIN, DRIED GARLIC, SODIUM STEAROYL LACTYLATE, SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), METHYLCELLULOSE, FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, DATEM, MEDIUM CHAIN TRIGLYCERIDES), DRIED ONIONS, SPICES, WHEY, MALTODEXTRIN, POTASSIUM CHLORIDE, CITRIC ACID, SOY FLOUR, EGG WHITES.

ALLERGENS

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 350° F.

Step 2

Unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven.

Step 3

Bake for 28 minutes*, then carefully remove from oven.

Microwave Instructions

Microwave Instructions

Step 1

PREP IT. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.

Step 2

HEAT IT. Cook on HIGH (1100 Watt Oven) 1 Sandwich: 2 minutes* 2 Sandwiches: 3 minutes, 30 seconds* For Lower Wattage/Compact Microwave, cook 1 sandwich on HIGH for 3 minutes, 10 seconds*. For best results, cook one sandwich at a time.

Step 3

ENJOY IT. Let sit 2 minutes to complete cooking, and enjoy.

Air Fryer Instructions

Air Fryer Instructions

Step 1

Set air fryer to 360°F.

Step 2

Remove sandwich from box, over-wrap and cardboard.

Step 3

Cook for 16 minutes for one sandwich and 18 minutes for two sandwiches.

Step 4

Let cool. Enjoy!

TIPS

For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.

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