Philly Steak & Cheese
5 Pack
- Savory beef, reduced-fat mozzarella cheese, peppers, onions, and sauce
- A hearty snack made with loads of premium meat and cheese that's ready in minutes
- 5 Hot Pockets® sandwiches per box

Made with 100% Real Cheese

Good Source of Protein
NUTRITION
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 750mg | 33% | |
Potassium 150mg | 4% | |
Total Carbohydrate 40g | 15% | |
Dietary Fiber 1g | 3% | |
Sugars 3g | ||
Protein 11g | 20% | |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat | Less than | 65g | 80g | |
Sat Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
INGREDIENTS
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), SEASONING (MALTODEXTRIN, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, CREAMER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE {MILK}, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN], BUTTERMILK POWDER, NONFAT DRY MILK, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, 2% OR LESS OF PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SUGAR, ONION POWDER, YEAST EXTRACT, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTIC ACID, DISODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, ANHYDROUS MILKFAT, ANNATTO COLOR, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CITRIC ACID, SPICE, CALCIUM LACTATE), ONIONS, 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), GREEN BELL PEPPERS, RED BELL PEPPERS, MODIFIED FOOD STARCH, SALT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SUGAR, PALM OIL, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), FRACTIONATED PALM OIL, CALCIUM SULFATE, YEAST, SOY LECITHIN, MALTODEXTRIN, WHEY, GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, SOY FLOUR, DRIED EGG WHITES, MODIFIED CORNSTARCH, NATURAL FLAVOR, CITRIC ACID.
Contains a Bioengineered Food Ingredient
ALLERGENS
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven.
Step 3
Bake for 28 minutes*, then carefully remove from oven.
Microwave Instructions
Microwave Instructions
Step 1
PREP IT. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.
Step 2
HEAT IT. Cook on HIGH (1100 Watt Oven)
1 Sandwich: 2 minutes, 10 seconds*
2 Sandwiches: 3 minutes, 30 seconds*
For Lower Wattage/Compact Microwave, cook 1 sandwich on HIGH for 3 minutes, 15 seconds*. For best results, cook one sandwich at a time.
Step 3
ENJOY IT. Let sit 2 minutes to complete cooking, and enjoy.
Air Fryer Instructions
Air Fryer Instructions
Step 1
Set air fryer to 360°F.
Step 2
Remove sandwich from box, over-wrap and cardboard.
Step 3
Cook for 15 minutes for one sandwich and 16 minutes for two sandwiches.
Step 4
Let cool. Enjoy!
TIPS
For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.
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