HOT POCKETS®
Premium Pepperoni & Sausage Pizza
2 Pack
HOT POCKETS®
Premium Pepperoni & Sausage Pizza
- Premium pepperoni, sausage, and reduced-fat mozzarella cheese
- A hearty snack made with loads of premium meat and cheese that's ready in minutes
- 2 Hot Pockets® sandwiches per box

Good Source of Protein

Made with 100% Real Cheese

No Artificial Flavors
NUTRITION
2 servings per container
Serving size 1 Sandwich (120 g)
Amount Per Serving | ||
---|---|---|
Calories | 290 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 4.5g | 23% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 730mg | 32% | |
Total Carbohydrate 35g | 12% | |
Dietary Fiber 1g | 3% | |
Total Sugars 3g | ||
Incl. 1g Added Sugars | 2% | |
Protein 9g | 18% | |
Vitamin D 0mcg Calcium 190mg Iron 2.4mg Potassium 200mg | 0% 10% 10% 4% |
Amount Per Container | ||
---|---|---|
590 | ||
% Daily Value* | ||
Total Fat 26g | 33% | |
Saturated Fat 9g | 45% | |
Trans Fat 0g | ||
Cholesterol 40mg | 13% | |
Sodium 1470mg | 64% | |
Total Carbohydrate 70g | 25% | |
Dietary Fiber 3g | 10% | |
Total Sugars 6g | ||
Incl. 2g Added Sugars | 4% | |
Protein 19g | 37% | |
Vitamin D 0mcg Calcium 390mg Iron 4.9mg Potassium 410mg | 0% 30% 25% 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), SOYBEAN OIL, 2% OR LESS OF SUGAR, SALT, SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), MODIFIED CORNSTARCH, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, DRIED GARLIC, SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), METHYLCELLULOSE, FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, DATEM, MEDIUM CHAIN TRIGLYCERIDES), DRIED ONIONS, SPICES, WHEY, MALTODEXTRIN, POTASSIUM CHLORIDE, CITRIC ACID, SOY FLOUR, EGG WHITES.
ALLERGENS
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven.
Step 3
Bake for 28 minutes*, then carefully remove from oven.
Microwave Instructions
Microwave Instructions
Step 1
PREP IT. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.
Step 2
HEAT IT. Cook on HIGH (1100 Watt Oven)
1 Sandwich: 2 minutes*
2 Sandwiches: 3 minutes, 30 seconds*
For Lower Wattage/Compact Microwave, cook 1 sandwich on HIGH for 3 minutes, 10 seconds*. For best results, cook one sandwich at a time.
Step 3
ENJOY IT. Let sit 2 minutes to complete cooking, and enjoy.
TIPS
For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.
STILL HUNGRY?
BIG & BOLD
SAVED
SAVE