French Bread Pepperoni Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 2g | |
| Cholesterol 25mg | 8% |
| Sodium 660mg | 29% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 1g Added Sugars | 2% |
| Protein 16g | 26% |
| Vitamin D 0mcg | 0% |
| Iron 2.8mg | 15% |
| Calcium 190mg | 15% |
| Potassium 300mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YELLOW CORNMEAL, 2% OR LESS OF YEAST, SUGAR, RICE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, ENZYMES) SAUCE: WATER, TOMATO PASTE, MALTODEXTRIN, DEXTROSE, SALT, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SPICES, DRIED GARLIC, GUAR GUM, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACTIVE. TOPPINGS: PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC.
Allergens
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information