French Bread Pepperoni Pizza
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Polyunsaturated Fat 1g|
|Mononsaturated Fat 2g|
|Total Carbohydrate 46g||15%|
|Dietary Fiber 3g||12%|
|Total Sugars 4g|
| Protein 15g||29%|
|Potassium 250mg|| 7%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Conventional Oven Instructions
Preheat oven to 350°F.
Remove pizza from plastic overwrap.
Place pizza on baking sheet, center rack.
Cook 30 minutes. Let stand 1 minute.
Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Remove plastic overwrap. Place pizza on silver surface.
Cook 2:30 minutes on HIGH, until cheese is melted.
Let stand 1 minute. Enjoy!