Bacon Spinach & Alfredo Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2.5g | |
| Mononsaturated Fat 3g | |
| Cholesterol 20mg | 7% |
| Sodium 860mg | 37% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. 1g Added Sugars | 2% |
| Protein 19g | 15% |
| Vitamin D 0.2mcg | 0% |
| Iron 2.9mg | 15% |
| Calcium 280mg | 20% |
| Potassium 280mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, YEAST, L-CYSTEINE. TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), TOMATOES, COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH. SAUCE: GARLIC CREAM SAUCE (WATER, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE).
Allergens
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information