Front Center view of LEAN CUISINE Baked Chicken Frozen Entrée NET WT 8 5/8 OZ (244 g) product.
Baked Chicken
Baked Chicken
Baked Chicken
Baked Chicken
Baked Chicken
Baked Chicken

Baked Chicken

NET WT 8 5/8 OZ (244 g)
  • Lean Cuisine Baked Chicken is deliciously crafted to help support your weight loss journey, and is an easy frozen lunch or dinner
  • Our chefs work side-by-side with dietitians to create ridiculously tasty frozen Lean Cuisine meals. This dish features baked chicken with stuffing, mashed potatoes and gravy
  • At 250 calories per serving, you can feel good about every bite of our baked chicken dinner. Lean Cuisine frozen meals are a delicious way to achieve your goals

Nutrition

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (244 g)
Amount Per Serving
Calories
250
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Mononsaturated Fat 2g
Cholesterol 35mg12%
Sodium 620mg27%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 3g
Incl. <1g Added Sugars2%
Protein 14g24%
Vitamin D 0.1mcg0%
Iron 1.5mg8%
Calcium 40mg4%
Potassium 800mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE: WATER, ONIONS, MODIFIED FOOD STARCH, CHICKEN BROTH, CHICKEN FAT, SOYBEAN OIL, WHEAT FLOUR, MUSHROOM JUICE CONCENTRATE, SALT, SPICES, POTASSIUM SALT, DRIED TURKEY BROTH, CARAMEL COLOR, DRIED GARLIC, DRIED ONIONS, NATURAL FLAVORS, INSTANT COFFEE, SESAME OIL, SUNFLOWER OIL. MASHED POTATOES: POTATOES, MILK, WATER, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SOUR CREAM POWDER (CULTURED CREAM, SKIM MILK), SALT, POTASSIUM SALT, DRIED ONIONS, GARLIC, SUGAR, DRIED CHIVES, SPICES. COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT). DRESSING: BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, SOYBEAN OIL, SEA SALT, YEAST, NATURAL FLAVOR), CELERY.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SESAME, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR both sides of tray and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.

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