Protein Kick
Orange Chicken
NET WT 10 oz (283 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 4g | |
| Mononsaturated Fat 2g | |
| Cholesterol 30mg | 10% |
| Sodium 780mg | 34% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 2g | 7% |
| Total Sugars 13g | |
| Incl. 11g Added Sugars | 22% |
| Protein 15g | 19% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 50mg | 4% |
| Potassium 510mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, ORANGE JUICE CONCENTRATE, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), WHITE DISTILLED VINEGAR, HONEY, MOLASSES, GINGER PUREE (GINGER, WATER, CITRIC ACID), GARLIC, ORANGE PEEL, POTASSIUM SALT, DRIED RED BELL PEPPERS, SPICES, SESAME OIL, ORANGE OIL. FULLY COOKED BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, MODIFIED WHEAT STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, TAPIOCA DEXTRIN, GARLIC POWDER, ONION POWDER, SPICE, CHICKEN FLAVOR [CHICKEN BROTH, FLAVOR, SALT], SODIUM PHOSPHATES, PALM OIL, MALTODEXTRIN, SUGAR, YEAST, PAPRIKA AND ANNATTO EXTRACTS [COLOR], WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL FLAVORS) COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID) VEGETABLES: BROCCOLI, CARROTS, RED BELL PEPPERS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP leave film on product
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
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