Butternut Squash Ravioli
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 25mg | 8% |
| Sodium 600mg | 26% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 4g | 14% |
| Total Sugars 22g | |
| Incl. 1g Added Sugars | 2% |
| Protein 16g | 26% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 400mg | 30% |
| Potassium 920mg | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: SKIM MILK, MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, POTASSIUM SALT, CARROTS, CELERY, ONIONS, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, DRIED ONIONS, SPICES. VEGETABLES: CARROTS, YELLOW CARROTS, PEAS, RED BELL PEPPERS. BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, SALT], ONION, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], DARK BROWN SUGAR, EGGS, MODIFIED FOOD STARCH, BUTTERNUT SQUASH POWDER, SALT, GARLIC POWDER, SPICE) PARSLEY.
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information