Features

Butternut Squash Ravioli

Front view photograph of a box of Butternut Squash Ravioli Frozen Meal featuring the orange Lean Cuisine logo and the features label beside the product name and butternut squash ravioli, snap peas, red peppers, and carrots with a creamy sauce in a white bowl on a blue polka dot napkin and white surface.
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Butternut Squash Ravioli

  • Butternut squash ravioli in a creamy sauce with snap peas and carrots
  • This meatless dish is deliciously creamy and flavorful
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (280 g)

Amount Per Serving
Calories 290
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Mononsaturated Fat 1g
Cholesterol 20mg 7%
Sodium 650mg 28%
Total Carbohydrate 49g 18%
Dietary Fiber 7g 25%
Total Sugars 10g
Incl. 3g Added Sugars 6%
Protein 10g
16%
Vitamin D 0mcg
Calcium 180mg
Iron 1.9mg
Potassium 240mg
0%
10%
10%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, SALT], ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT), SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED PEPPERS, 2% OR LESS OF BUTTER (CREAM, SALT), CORN STARCH, SOYBEAN OIL, SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS.
Allergens
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on product
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
Let stand 1 minute. Enjoy!
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen
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