Features

Butternut Squash Ravioli

Features

Butternut Squash Ravioli

Butternut squash ravioli in a creamy sauce with snap peas and carrots
This meatless dish is deliciously creamy and flavorful
Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

10g Protein

290 Calories

1 Cup of Vegetables

No Preservatives

Meatless

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (280 g)

Amount Per Serving
Calories		290
% Daily Value*
Total Fat 6g		8%
	Saturated Fat 3g	15%
	Trans Fat 0g
	Polyunsaturated Fat 1g
	Mononsaturated Fat 1g
Cholesterol 20mg		7%
Sodium 650mg		28%
Total Carbohydrate 49g		18%
	Dietary Fiber 7g	25%
	Total Sugars 10g
	Incl. 3g Added Sugars	6%
	Protein 10g	16%
Vitamin D 0mcg Calcium 180mg Iron 1.9mg Potassium 240mg		0% 10% 10% 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, SALT], ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT), SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED PEPPERS, 2% OR LESS OF BUTTER (CREAM, SALT), CORN STARCH, SOYBEAN OIL, SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

PREP Leave film on product

Step 2

COOK 3 minutes on high

Step 3

STIR and re-cover

Step 4

COOK AGAIN 2 minutes on high

Step 5

Let stand 1 minute. Enjoy!

TIPS

Cook thoroughly to ensure product reaches an internal temperature of 165°F.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.

Keep frozen

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