Butternut Squash Ravioli
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 1g|
|Mononsaturated Fat 1g|
|Total Carbohydrate 49g||18%|
|Dietary Fiber 7g||25%|
|Total Sugars 10g|
|Incl. 3g Added Sugars||6%|
| Protein 10g||16%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, SALT], ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT), SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED PEPPERS, 2% OR LESS OF BUTTER (CREAM, SALT), CORN STARCH, SOYBEAN OIL, SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS.
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Leave film on product.
Cook 3 minutes on HIGH. Stir and re-cover.
Cook again 2 minutes on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.