Features
Butternut Squash Ravioli
Features
Butternut Squash Ravioli
- Butternut squash ravioli in a creamy sauce with snap peas and carrots
- This meatless dish is deliciously creamy and flavorful
- Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
10g Protein
290 Calories
1 Cup of Vegetables
No Preservatives
Meatless
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Mononsaturated Fat 1g | ||
| Cholesterol 20mg | 7% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 10g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 10g | 16% | |
| Vitamin D 0mcg Calcium 180mg Iron 1.9mg Potassium 240mg | 0% 10% 10% 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, SALT], ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT), SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED PEPPERS, 2% OR LESS OF BUTTER (CREAM, SALT), CORN STARCH, SOYBEAN OIL, SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS.
Allergens
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on product
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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