Comfort Cravings
Chicken Fettuccine
NET WT 9 1/4 oz (262 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 35mg | 12% |
| Sodium 610mg | 27% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 19g | 34% |
| Vitamin D 0mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 140mg | 10% |
| Potassium 470mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SOYBEAN OIL. SAUCE: SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES, ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM SALT, SPICES, CARRAGEENAN, MALTODEXTRIN, LACTIC ACID, GARLIC, CALCIUM LACTATE, WHEAT STARCH, FLAVORING, LYPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), SODIUM CITRATE, EXTRACTS OF ANNATTO & TURMERIC COLOR, NATURAL FLAVOR. COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT)
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat bowl.
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