Comfort Cravings
Macaroni & Beef
NET WT 9 1/2 OZ (269 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0.5g | |
| Cholesterol 20mg | 7% |
| Sodium 660mg | 29% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Incl. 4g Added Sugars | 8% |
| Protein 17g | 18% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 10% |
| Calcium 110mg | 8% |
| Potassium 720mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, TOMATO PASTE, TOMATOES, TOMATO JUICE, ONION PUREE, SUGAR, MODIFIED FOOD STARCH, DRIED ONIONS, SALT, ROASTED RED BELL PEPPER PUREE, SOYBEAN OIL, SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, 2% OR LESS OF BEEF EXTRACT, DEXTROSE, LACTIC ACID, TOASTED SESAME OIL, SUGAR, SUNFLOWER OIL, CALCIUM LACTATE, SUCCINIC ACID, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, ASCORBIC ACID), WHITE WINE VINEGAR, DRIED RED BELL PEPPERS, GARLIC, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, POTASSIUM SALT, LACTIC ACID, SPICE, CALCIUM LACTATE, NATURAL FLAVOR, SUNFLOWER OIL, CITRIC ACID, CALCIUM CHLORIDE. COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN) COOKED BEEF: COOKED BEEF, WATER, TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, 2% OR LESS OF BEEF EXTRACT, DEXTROSE, LACTIC ACID, TOASTED SESAME OIL, SUGAR, SUNFLOWER OIL, CALCIUM LACTATE, SUCCINIC ACID, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, ASCORBIC ACID), DRIED GARLIC, DRIED ONIONS, AUTOLYZED YEAST EXTRACT, POTASSIUM SALT, SPICES, SALT. TOPPING: PART SKIM MOZZARELLA CHEESE AND MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK)
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.
You May Also Like
NET WT 10 oz (283 g)
SAVED
SAVE
NET WT 8 OZ (226 g)
SAVED
SAVE
NET WT 10 oz (283 g)
SAVED
SAVE
SAVED
SAVE