Creamy Pasta Primavera
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 3.5g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 1g | |
| Cholesterol 10mg | 3% |
| Sodium 490mg | 21% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 6g | 21% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 13g | 18% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 8% |
| Calcium 210mg | 15% |
| Potassium 590mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: SKIM MILK, TOMATOES, SPINACH, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, BASIL, LEMON JUICE CONCENTRATE, ROASTED GARLIC, SALT, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES, ENZYMES), BUTTER (CREAM, SALT), POTASSIUM SALT, MALTODEXTRIN, CARRAGEENAN, SPICES, LACTIC ACID, FLAVORING, LYPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), SODIUM CITRATE. VEGETABLES: BROCCOLI, CARROTS. PASTA: COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES).
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information