Classic
Crustless Chicken Pot Pie
NET WT 8 oz (226 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 30mg | 10% |
| Sodium 620mg | 27% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | 24% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 100mg | 8% |
| Potassium 700mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: SKIM MILK, CARROTS, WATER, SWEET CORN, ONIONS, PEAS, BLEACHED WHEAT FLOUR, CHICKEN BROTH, CHICKEN FAT, GARLIC, SALT, POTASSIUM SALT, SPICES, DRIED ONIONS, TURMERIC. COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT) .
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 2:30 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1 minute on high
Step 1
Cut film to vent
Step 2
Cook 2:30 minutes on high
Step 3
Stir and re-cover
Step 4
Cook again 1 minute on high
Step 5
Let stand 1 minute & enjoy!
MICROWAVE OVEN ONLY 1100 WATTS. OVENS VARY; COOKING TIME MAY NEED ADJUSTING
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
DO NOT REHEAT TRAY
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