Fettuccine Alfredo
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 10mg | 3% |
| Sodium 620mg | 27% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 12g | 17% |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 170mg | 15% |
| Potassium 410mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SOYBEAN OIL. SAUCE: SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES, ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM SALT, SPICES, CARRAGEENAN, MALTODEXTRIN, LACTIC ACID, CALCIUM LACTATE, GARLIC, WHEAT STARCH, FLAVORING, LYPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), SODIUM CITRATE, EXTRACTS OF ANNATTO & TURMERIC COLOR, NATURAL FLAVOR.
Allergens
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information