A box of Glazed Chicken with Protein Kick label with 260 calories, 18 grams of protein and 27 grams of whole grains near a bowl of grilled chicken, rice, green beans, and cashews.

Glazed Chicken

  • White meat chicken with brown rice, green beans, and cashews in a savory sauce
  • A satisfying portion of the food you love.
  • This meal contains 18g of protein with chicken

Made With

Nutrition

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (269 g)
Amount Per Serving
Calories
260
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Mononsaturated Fat 2g
Cholesterol 40mg13%
Sodium 610mg27%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 7g
Incl. 6g Added Sugars12%
Protein 18g36%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 20mg0%
Potassium 440mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), COOKED BROWN RICE (WATER, BROWN RICE), GREEN BEANS, COOKED WHEAT BERRIES (WATER, WHEAT BERRIES), CASHEWS, 2% OR LESS OF SUGAR, MODIFIED CORNSTARCH, CHICKEN BROTH, HONEY, MOLASSES, SALT, CARAMEL COLOR, CHICKEN FAT, SAFFLOWER OIL, LEMON JUICE CONCENTRATE, LEMON PEEL, SPICES, DRIED ONIONS, DRIED GARLIC, LEMON OIL.

Allergens

CONTAINS: WHEAT, SOY, CASHEW.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Microwave Instructions

Step 1

PREP. Cut film to vent

Step 2

COOK 3 minutes on high

Step 3

STIR and re-cover

Step 4

COOK AGAIN 1 minute on high

Step 5

LET STAND 1 minute and enjoy

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Do not prepare in conventional or toaster ovens.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.

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