Protein Kick
Glazed Turkey Tenderloins
NET WT 9 OZ (255 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 30mg | 10% |
| Sodium 530mg | 23% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 24g | |
| Incl. 10g Added Sugars | 20% |
| Protein 14g | 22% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 8% |
| Calcium 110mg | 8% |
| Potassium 500mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
MASHED SWEET POTATOES: SWEET POTATOES, SKIM MILK, SUGAR, SOYBEAN OIL, WATER, MOLASSES, SALT, SPICES, CARRAGEENAN, DEXTROSE, NATURAL FLAVOR, VANILLA EXTRACT. GRAVY: WATER, ONIONS, CELERY, MODIFIED FOOD STARCH, SOYBEAN OIL, MALTODEXTRIN, SALT, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, SUGAR, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES, CARAMEL COLOR, BEEF EXTRACT, FLAVORS, FRUCTOSE, WHEY, DRIED ONIONS, CITRIC ACID, LACTIC ACID, CHICKEN POWDER, DRIED ONION, LYPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), XANTHAN GUM, TURMERIC COLOR, CHICKEN FAT, CHICKEN SKIN, CHICKEN BROTH. GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA) DRESSING: BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, SOYBEAN OIL, SEA SALT, YEAST, NATURAL FLAVOR), SUGAR, DRIED CRANBERRIES, MOLASSES, SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.
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