Lasagna with Meat Sauce
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 1g | |
| Cholesterol 20mg | 7% |
| Sodium 660mg | 29% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 4g | 14% |
| Total Sugars 10g | |
| Incl. 4g Added Sugars | 8% |
| Protein 18g | 27% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 10% |
| Calcium 250mg | 20% |
| Potassium 860mg | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
MEAT SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, TOMATO JUICE, WATER, COOKED BEEF, COOKED PORK, ONIONS, SUGAR, GARLIC, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, GARLIC PUREE, SPICES, SALT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), POTASSIUM SALT, XANTHAN GUM, DRIED GARLIC, CITRIC ACID, CALCIUM CHLORIDE, DRIED ONION, NATURAL FLAVORS, CANOLA OIL. COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR) CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Allergens
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information