Pasta
Macaroni & Cheese
NET WT 10 oz (283 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 20mg | 7% |
| Sodium 750mg | 33% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 13g | 20% |
| Vitamin D 0mcg | 0% |
| Iron 0.5mg | 2% |
| Calcium 230mg | 20% |
| Potassium 560mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED FOOD STARCH, CONCENTRATED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, POTASSIUM SALT, SPICES, ANNATTO COLOR. COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN) .
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.