Front Center view of Lean Cuisine Macaroni and Cheese Frozen Entrée NET WT 10 oz (283 g) product.
Macaroni & Cheese
Macaroni & Cheese
Macaroni & Cheese
Macaroni & Cheese
Macaroni & Cheese
Macaroni & Cheese
Macaroni & Cheese
Comfort Cravings

Macaroni & Cheese

NET WT 10 oz (283 g)
  • Lean Cuisine Macaroni & Cheese is deliciously crafted to help support your weight loss journey, and is an easy frozen lunch or dinner
  • Our chefs work side-by-side with dietitians to create ridiculously tasty frozen Lean Cuisine meals. This frozen dinner features pasta in a cheddar cheese sauce
  • At 270 calories per serving, you can feel good about every bite of our frozen dinner. Lean Cuisine frozen meals are a delicious way to achieve your goals

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size
1 package (283 g)
Amount Per Serving
Calories
270
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 1.5g
Cholesterol 20mg7%
Sodium 750mg33%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 5g
Incl. 0g Added Sugars0%
Protein 13g20%
Vitamin D 0mcg0%
Iron 0.5mg2%
Calcium 230mg20%
Potassium 560mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE: SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED FOOD STARCH, CONCENTRATED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, POTASSIUM SALT, SPICES, ANNATTO COLOR. COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN) .
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.

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