Protein Kick
Pepperoni Pizza
NET WT 6 oz (170 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 2.5g | |
| Cholesterol 25mg | 8% |
| Sodium 720mg | 31% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 3g Added Sugars | 6% |
| Protein 21g | 33% |
| Vitamin D 1.7mcg | 8% |
| Iron 3.9mg | 20% |
| Calcium 260mg | 20% |
| Potassium 390mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF SOYBEAN OIL, SUGAR, YEAST, DEHYDRATED GARLIC, SOLUBLE CORN PRODUCT. TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BASIL. SAUCE: WATER, TOMATO PASTE, MALTODEXTRIN, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DRIED GARLIC, DRIED ONIONS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP Place oven rack in center position. Preheat oven to 400°F. Remove pizza from clear plastic wrap. Discard plastic & cooking tray.
Step 2
PLACE pizza directly on center rack
Step 3
BAKE 15 minutes or until cheese is melted & edges are golden brown
Step 4
LET STAND 1 minute & enjoy!
Step 1
PREP Open carton along perforations & remove plastic overwrap. Flip carton upside down to create a platform
Step 2
PLACE pizza on silver surface
Step 3
COOK 2:45 minutes on high, until cheese is melted
Step 4
LET STAND 1 minute & enjoy!
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT BOX
DO NOT PREPARE IN TOASTER OVENS
Do not prepare in toaster oven. Do not cook more than 1 pizza at a time. Do not reuse microwave platform.
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