Pepperoni Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 2.5g | |
| Cholesterol 25mg | 8% |
| Sodium 720mg | 31% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 3g Added Sugars | 6% |
| Protein 21g | 33% |
| Vitamin D 1.7mcg | 8% |
| Iron 3.9mg | 20% |
| Calcium 260mg | 20% |
| Potassium 390mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF SOYBEAN OIL, SUGAR, YEAST, DEHYDRATED GARLIC, SOLUBLE CORN PRODUCT. TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BASIL. SAUCE: WATER, TOMATO PASTE, MALTODEXTRIN, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DRIED GARLIC, DRIED ONIONS.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information