Front Center view of Lean Cuisine Rigatoni with Italian Sausage & Peppers NET WT 9 oz (255 g) product.

Classic

Rigatoni with Italian Sausage & Peppers

NET WT 9 oz (255 g)

Lean Cuisine Rigatoni with Italian Sausage & Peppers is chef crafted to help support your weight loss journey, and is an easy frozen option for lunch or dinner.
Our chefs work side-by-side with dietitians to create ridiculously tasty frozen Lean Cuisine meals. This dish features freshly made rigatoni with Italian sausage and peppers in a zesty marinara sauce
At 240 calories per serving, you can feel good about every bite of our rigatoni frozen dinner. Lean Cuisine frozen meals are a delicious way to achieve your goals

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size

1 package (255 g)

Amount Per Serving
Calories

240

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 7g	9%
Saturated Fat 3g	15%
Trans Fat 0g
Polyunsaturated Fat 1g
Mononsaturated Fat 2.5g
Cholesterol 25mg	8%
Sodium 600mg	26%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	11%
Total Sugars 7g
Incl. 2g Added Sugars	4%
Protein 13g	26%
Vitamin D 2.7mcg	15%
Iron 1.8mg	10%
Calcium 110mg	8%
Potassium 500mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE: WATER, TOMATO PASTE, ONIONS, MODIFIED FOOD STARCH, GARLIC, SUGAR, SPICES, SALT, SOYBEAN OIL. COOKED RIGATONI PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN) VEGETABLES: BELL PEPPERS, TOMATOES. COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS) PART SKIM MOZZARELLA CHEESE AND MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK) .

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Microwave Instructions

Step 1

PREP cut film to vent

Step 2

COOK 2:30 minutes on high

Step 3

STIR and re-cover

Step 4

COOK AGAIN 1:30 minutes on high

Step 5

LET STAND 1 minute & enjoy!

WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F

FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS

DO NOT REHEAT TRAY

DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS