Protein Kick
Roasted Turkey & Vegetables
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 35mg | 12% |
| Sodium 660mg | 29% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 5g Added Sugars | 10% |
| Protein 14g | 25% |
| Vitamin D 0mcg | 0% |
| Iron 0.9mg | 0% |
| Calcium 40mg | 4% |
| Potassium 380mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
VEGETABLES: GREEN BEANS, POTATOES. GRAVY: WATER, MODIFIED FOOD STARCH, ONIONS, SOYBEAN OIL, SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVOR, CHICKEN FAT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, GUM ACACIA, SESAME OIL, 2% OR LESS OF CITRIC ACID, LACTIC ACID, L-CYSTEINE, SODIUM PHOSPHATE, DIPOTASSIUM HYDROGEN PHOSPHATE), SALT, AUTOLYZED YEAST EXTRACT, SPICES, CARAMEL COLOR, WHEY, DRIED ONIONS. GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA) SWEETENED DRIED CRANBERRIES (SUGAR, CRANBERRIES) .
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK, SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP. Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and remove film
Step 4
COOK AGAIN 1 minute 30 seconds on high
Step 5
LET STAND 1 minute and enjoy
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Do not prepare in conventional or toaster ovens.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
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