Protein Kick
Shrimp Alfredo
NET WT 9 7/8 oz (280 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 70mg | 23% |
| Sodium 680mg | 30% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 16g | 27% |
| Vitamin D 0mcg | 0% |
| Iron 0.5mg | 2% |
| Calcium 160mg | 10% |
| Potassium 570mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SOYBEAN OIL. SAUCE: SKIM MILK, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, GARLIC, BLEACHED WHEAT FLOUR, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM SALT, SPICES. BROCCOLI. COOKED SHRIMP (SHRIMP, WATER, SALT, PENTASODIUM TRIPHOSPHATE, SODIUM POLYPHOSPHATE, TRISODIUM PHOSPHATE).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: SHRIMP, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
You May Also Like
NET WT 8.9 OZ (253g)
SAVED
SAVE
NET WT 5 oz (141 g)
SAVED
SAVE
SAVED
SAVE
NET WT 8 1/2 oz (241 g)
SAVED
SAVE