Protein Kick
Shrimp Scampi
NET WT 10 oz (283 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2.5g | |
| Mononsaturated Fat 2g | |
| Cholesterol 75mg | 25% |
| Sodium 660mg | 29% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 16g | 25% |
| Vitamin D 0mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 90mg | 6% |
| Potassium 600mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SOYBEAN OIL. SAUCE: SKIM MILK, WATER, WHITE WINE (CONTAINS SULFITES), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, CHICKEN BROTH, GARLIC, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, DRIED ONION, DRIED GARLIC, POTASSIUM CHLORIDE, LEMON JUICE CONCENTRATE, LEMON PEEL, SPICES, DRIED RED BELL PEPPERS, LEMON OIL. COOKED SHRIMP (SHRIMP, WATER, SALT, PENTASODIUM TRIPHOSPHATE, SODIUM POLYPHOSPHATE, TRISODIUM PHOSPHATE) VEGETABLES: RED BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: SHRIMP, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.
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