Southwest Style Chicken
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 3.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0.5g | |
| Mononsaturated Fat 1g | |
| Cholesterol 35mg | 12% |
| Sodium 480mg | 21% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 6g | 21% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 17g | 25% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 15% |
| Calcium 90mg | 6% |
| Potassium 620mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, SKIM MILK, ROASTED RED BELL PEPPER PUREE, GREEN CHILES (GREEN CHILES, CITRIC ACID), WATER, TOMATILLOS (TOMATILLOS, CITRIC ACID), SPICES, BUTTERMILK POWDER, CHILI PEPPER PUREE (PEPPERS, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), PAPRIKA, SOUR CREAM (CULTURED CREAM, NONFAT MILK), BUTTER (CREAM, SALT), APPLE CIDER VINEGAR, SALT, GARLIC, CILANTRO, DRIED ONION, LIME JUICE CONCENTRATE, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), DRIED GARLIC, MODIFIED FOOD STARCH, POTASSIUM SALT. VEGETABLES: BLACK BEANS, RICED CAULIFLOWER, POBLANO CHILES, CORN. COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT) COOKED BROWN RICE (WATER, BROWN RICE) .
Allergens
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information