Protein Kick
Spaghetti with Meat Sauce
NET WT 11 1/2 oz (326 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 1g | |
| Cholesterol 10mg | 3% |
| Sodium 760mg | 33% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 4g | 14% |
| Total Sugars 7g | |
| Incl. 3g Added Sugars | 6% |
| Protein 15g | 19% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 15% |
| Calcium 80mg | 6% |
| Potassium 670mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
MEAT SAUCE: WATER, DICED TOMATOES, TOMATO PASTE, TOMATO JUICE, COOKED BEEF, COOKED PORK, ONIONS, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SUGAR, SALT, TEXTURED SOY FLOUR, SPICES, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), DRIED ONIONS, DRIED GARLIC, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT, POWDERED CELLULOSE), BEEF STOCK, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SALT, DRIED RED BELL PEPPERS, NATURAL FLAVORS. PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), SOYBEAN OIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3:30 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.
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