Protein Kick
Spaghetti with Meatballs
NET WT 9 1/2 oz (269 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 1g | |
| Cholesterol 20mg | 7% |
| Sodium 670mg | 29% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 17g | 27% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 15% |
| Calcium 70mg | 6% |
| Potassium 570mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, TOMATOES, TOMATO PASTE, TOMATO JUICE, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SUGAR, SPICES, SALT, COOKED BEEF, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), DRIED ONIONS, SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, 2% OR LESS OF BEEF EXTRACT, DEXTROSE, LACTIC ACID, TOASTED SESAME OIL, SUGAR, SUNFLOWER OIL, CALCIUM LACTATE, SUCCINIC ACID, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, ASCORBIC ACID), DRIED GARLIC, SOYBEAN OIL, BEEF STOCK, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SALT, NATURAL FLAVORS. PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), SOYBEAN OIL MEATBALLS: COOKED BEEF AND PORK, WATER, ROLLED OATS, TEXTURED SOY FLOUR, DRIED ONIONS, MODIFIED FOOD STARCH, BEEF FLAVOR (SALT, SEASONING [INCLUDING HYDROLYZED BEEF PROTEIN], TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DRIED EGG WHITES, SPICES, TOMATO PASTE, SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3:30 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
Do not prepare in conventional or toaster oven. Do not reheat tray.
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