Spinach Artichoke Ravioli

SAUCE: SKIM MILK, WATER, SPINACH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SALT, CARROTS, CELERY, ONION, POTASSIUM SALT, DRIED ONIONS, DRIED RED BELL PEPPERS, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, SPICES. SPINACH ARTICHOKE RAVIOLI: PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), FILLING (SPINACH, RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], WATER, ARTICHOKES, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], LIGHT CREAM, MILK, MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, GARLIC PUREE [GARLIC, CITRIC ACID], RICE STARCH, MODIFIED FOOD STARCH, BLACK PEPPER, CANOLA OIL, DARK BROWN SUGAR) VEGETABLES: CARROTS, GREEN BEANS.