Protein Kick
Steak Portabella
NET WT 7 1/2 OZ (212g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 800mg | 35% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Incl. <1g Added Sugars | 2% |
| Protein 14g | 22% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 15% |
| Calcium 50mg | 4% |
| Potassium 430mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, MUSHROOMS, ONIONS, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SALT, SEASONING (GUM ACACIA, SUGAR, CITRIC ACID, CORN SYRUP, FLAVORING, SHERRY WINE, SOY SAUCE [WATER, SOY, WHEAT, SALT]), TOMATO PASTE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, MALTODEXTRIN, GARLIC, MUSHROOM JUICE CONCENTRATE, CARROTS, CELERY, ONION, CARAMEL COLOR, DRIED ONIONS, DRIED BEEF BROTH, FLAVORS, SPICES, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, FLAVORINGS, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR. BROCCOLI. COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR)
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
MICROWAVE OVEN ONLY1100 WATTS1. PREP do not remove film2. COOK 2:30 minutes on high3. STIR and re-cover4. COOK AGAIN 2:30 minutes on high5. LET STAND 1 minute & enjoy!FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONSWILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F ● OVENS VARY; COOKING TIME MAY NEED ADJUSTING ● DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS ● DO NOT REHEAT TRAY
Step 1
PREP do not remove film
Step 2
COOK 2:30 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster ovens. Do not reheat tray.
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